Bajiya

Ingredients:

For the dough;

2 cups flour

1 & 1/2 cups water

1 tablespoon oil

salt

For the filling;

2 cans tuna fish

1 large onion (sliced thinly)

1 lemon (squeezed)

2 green chillies (chopped) '

Cinnamon

5 curry leaves (chopped finely)

1 tsp sugar

2 tsp curry powder

Cardamon

Oil

Method:

For the dough;

First, mix in the flour, oil and salt. Add in the hot water and mix the dough. Roll it into a ball and leave aside.

For the filling;

Mix the half the chopped onion, lime juice and chillies thoroughly. Add in the tuna. In the meantime heat a saucepan, add oil and onions. Cook till soft. Add the cardammon and cinamon.

Stir them all together, and add the mixed tuna fish mixture and curry powder. Cook them all for 3 minutes. Finally add in the sugar. Leave for a few minutes.

Take a piece of the dough and roll it out flat. Cut a triangle out. Place some of the fish mixture in the centre. Pull the bottom two corners of the triangle together to the centre and stick together with a bit of water. Stick the topmost corner to the centre. Repeat for the rest. Deep fry till golden brown.

Note: You can substitute the Tuna with chicken or vegetables according to personal preference.