Ingredients
6 cups of water
2 ramba leave
4 cinnamon
4 cardomon
4 cloves
Extra
Haluvedha (one packet)
1 Condense milk tin
Sugar (your choice of sweetbud taste :D)
Food coloring
Method
Mix ingredients in a pot until its steaming hot. Then add haluvedha until it dissolves. Next add condense milk tin and sugar until the sugar dissolves completely. Then add food coloring into it and mix it well. Strain into a dessert plate and cool it in the fridge till its nice and firm.
Enjoy!
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