Carrot Roll

things u need

bread loafs
1 grated carrot
1 beated egg
chilli
onion
lemon
salt

Make the mas gandu as you would make for other short eats, adding the grated carrots before mixing the tuna chunks.

Remove the edges of the bread loafs, and roll them nice and thin. Place some fish mixture on it, and roll it tightly. Dab the finishing edge with some water so that it would stick nicely to a roll.

Rub the beated egg using a brush all over the rolls, and put it in the oven (10 mis pre heated at 200 degrees).