Mas Fen

Things needed

Valho mas/ tuna can
coconut milk (thick, and dilute)
onion
chillies
lemon
salt

How to make it

slice the valho mas very thinly, and give it a good mix with your hand to make it into fine pieces.
chop the onions, chillies, and squish them all well with lemon juice with a pinch of salt. Add the fish, mix it thoroughly, and add the thick coconut milk first, and then the diluted half. gently mix it together.

serve with rice or roshi.

cooking tip: when cutting onions to make short eats, always cut the onion in quarters, and start slicing from the top end to the base.