Rihaakuru Dhiya

Things needed

Rihaakuru
Coconut milk
6-7 curry leaves
1/2 an onion
2 chillies, or folhi kuri hiki mirus (dried roasted red chillies)
1/2 lemon
water

How to make:

chop the onions, chillies and the curry leaves finely. squish them well with the lemon juice.
Add 2-3 tbspns of rihaakuru. mix it well. Add 1 mug of coconut milk ( if u are using coconut milk powder, make a mug of it with 1 and a half tbsp of it; if u are using the liquid one in the can, add half the can in a mug and dilute with water)

if you like some colour, simply roast the dried red chillies in some oil in fry pan. it would take only 5 minutes!

NB: best served with hiki mas or valho mas