Bis Keemiya

Ingredients:

Hard Boiled Eggs (diced)

Onions (chopped)

Lime (squeezed)

Pepper

Chillie

Cabbage ( chopped coarsely)Dough

Method:

Make the dough like how you make for roshi or other shorteats, pinch off in bits and make little balls out of it. Roll out the balls and put aside seperately.

Mix the onions, squeezed lime and chillie first. Add the diced hard boiled eggs and mix it all in. Finally add the cabbage and mix it in.

Place some of the mixture on the rolled out dough as shown below.

Place opposite sides of the dough on top of each other and stick it with a drop of water, as shown below

.

Roll the side where the filling was placed, onto the opposite side. (See diagram(s) below)

Finally it should look like this.

Deep Fry till golden brown.