Rolls

Things you need

Flour
3 eggs
2 small potatoes
1 tuna can
Onions
chillies
lime
salt
pepper (ground)
bread crumbs

How to make the folhi

add 2 cups of flour (seived) with 1/2 mug of water in a large bowl. mix it well. Add 1 beated egg. keep adding more water if the mixture is too dry. It should be thick and syrupy.
Heat a fry pan well, once heated take large spoonful of flour mixture, as soon as u empty the spoon to the pan, quickly spread the mixture in a circular motion to make the folhi even.
Repeat as many times as u can, as this isnt an part.
Note: if u think 2 cups of flour is less or more, change the measurements accordingly, so long as you keep the mixture fluidy, and thick.

then, make the fish mix as how you would make cutluts. place some of the fish mix in a folhi, align nice and neatly. Fold the 2 edges of the folhi, to secure, dabb with some water. then fold the side closest to you, and roll all the way, once again dabbing the end with water to finish.

Beat the remaining 2 eggs, apply all over the rolls, and then cover it with bread crumbs. Deep fry in pre- heated oil.

Enjoy!