Sunday 23 August 2009

Pudding Foalhi

Ingredient 
6 eggs
1 condense tin
1 tsp rose essense


Method
Mix eggs, condense tin and rose essense in a bowl. Heat a pan, rub margarine on a cloth. Pour mixture on the pan and let it stiff and then slowly roll it and take it out. Enjoy!
*Rub margarine before placing each mixture on the pan

1 comments:

Anonymous said...

Ive been meaning to ask someone to post this! I love this :):)